Our Richmond location is now hiring a dedicated, high-calibre culinary professional to lead our kitchen team.

 Position: Executive Chef (NOC 62200)

Available Positions: 1

Terms of Employment: Full-time, Permanent

Hours of Work: 40 hours per week

Work Location: 4200 No.3 Road, Richmond, BC, V6X 2C2

Language of Work: English

Key Responsibilities:

• Plan menus, develop new recipes, and ensure food quality and consistency.

• Supervise, coordinate, and schedule the activities of sous-chefs, chefs, and kitchen staff.

• Prepare and cook authentic specialized Hunan dishes.

• Estimate food requirements, inventory, and labor costs; manage kitchen budget.

• Recruit, hire, and onboard kitchen staff; oversee their ongoing training and culinary development.

• Maintain kitchen standards, safety regulations, and workflow efficiency.

• Operate and train staff on advanced cooking equipment, including kitchen automation and automated cooking equipment.

• Lead kitchen safety management and food hygiene compliance.

• Occasional travel within Canada for training and cross-location brand development may be required.