Manager, Food Services
Minden, Ontario · CanadaHospitality, Food Service & TourismOn-SiteFull-TimePermanent1+ years
Posted September 17, 20261 open position
About this role
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Dependability
Organized
Team player
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